Hello all! I hope your holiday season is going well. Since it can be a pretty busy time of year, I wanted to put out an easy recipe. You know, just in case there is a time crunch and you need something easy to make and set aside. I know there are lots of recipes for Kool-Aid Pie on the internet. There are even videos showing how easy it is to make. But, I haven’t been able to find one that matches our family’s take on the southern pie. There is one key ingredient that adds a bit of tang to the filling. I also think it helps thicken it up a bit too. So, here it is!
32 oz. whipped Cream
1- 14 oz. can condensed milk
16 oz. tub sour cream
Strawberry Kool-Aid to taste
2 large graham cracker crusts
1. Mix the first three (3) ingredients in a large bowl.
2. Slowly add Kool-Aid flavoring until you get a taste that you enjoy. I used two packs.
3. Set it level in the freezer.
4. Let freeze for 4 hours or overnight.
There will be a bit of filling left over, but not enough for a whole pie. Grab some graham crackers or vanilla wafers so you can have a tasty snack while you wait.